Separating Process
Basic Tofu Production Process
- Soaking
- Grinding
- Cooking
- Separating
- Coagulating
- Press & Forming
- Cut & Pack
- Pasteurizing(Boli&Cool)
Other
- All-In-One Mini-Star
- Desk-top Type
- Tools
SOY SQUEEZE
Middle type squeezer
4-barrel squeezer
7-barrel squeezer
The system for separating soymilk and Okara
[Features]
- Easy cleaning. Compared to a large type separator, unwashed parts have reduced.
- The separator screen is durable.
- Scparers on the screw prevent clogging.
| 4-barrel squeezer | 7-barrel squeezer | |
|---|---|---|
| Dimensions WxDxH（mm） | 2,100x1,400x1,700 | 3,200x1,400x1,700 |
| Max. Capacity | 300kg /h of dry soybeans (240kg/h for non-defoamer production) |
525kg/h of dry soybeans (420kg for non-defoamer production) |
| Electricity | 3 phases, 50 to 60 Hz, 15kw (Pumps at inlet and outlet) | |