Coagulating process
Basic Tofu Production Process
- Soaking
- Grinding
- Cooking
- Separating
- Coagulating
- Press & Forming
- Cut & Pack
- Pasteurizing(Boli&Cool)
Other
- All-In-One Mini-Star
- Desk-top Type
- Tools
Automatic Coagulating Machine "Mighty-Yoru III"
Designed for firm tofu and deep-fried tofu
[Features]
- For coagulating soymilk by automatically adding coagulant.
- For coagulating soymilk by automatically adding coagulant.
- Able to produce different kinds of products.
| Model Number | G-8 | G-10 | G-12 | G-14 | G-15 |
|---|---|---|---|---|---|
| Example Capacity (Firm tofu, 350g/pc) |
About 680pcs/h | About 950pcs/h | About 1200pcs/h | About 1500pcs/h | About 1700pcs/h |
| Type | 8 buckets | 10 buckets | 12 buckets | 14 buckets | 16 buckets |
| Size (mm) | Φ1850×2700H | Φ1900×2700H | Φ2100×2700H | Φ2300×2700H | Φ2600×2700H |
| Specifications |
|
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