Separating Process
Basic Tofu Production Process
- Soaking
- Grinding
- Cooking
- Separating
- Coagulating
- Press & Forming
- Cut & Pack
- Pasteurizing(Boli&Cool)
Other
- All-In-One Mini-Star
- Desk-top Type
- Tools
Shibori-Ace
Squeezer
The capacity varies by types of
soybeans and amount of water.
Designed for silken, firm, thick and deep-fried tofu production.
[Features]
- Yield improvement by Anti-clogging function.
- Particle removal is not needed as a special screen is adpoted.
- The circulation cleaning system keeps it hygienic.
- Proper soymilk temperature by plate cooler as standard features.
- Easy - Automatic operation and control.
- Large, medium, and small sizes are available.
| Single screw | Double screw | |
| Size (mm) | 700×1,880×1,350 | 810×1,880×1,350 |
| Material | SUS304 | SUS304 |
| Capacity | Max: 150kg/h | Max: 300kg/h |
| Electricity | AC200V 3-phase 2kw | AC200V 3-phase 3kw |
| Weight | 400kg | 600kg |