Consumables / Coagulant
Basic Tofu Production Process
- Soaking
- Grinding
- Cooking
- Separating
- Coagulating
- Press & Forming
- Cut & Pack
- Pasteurizing(Boli&Cool)
Other
- All-In-One Mini-Star
- Desk-top Type
- Tools
Consumables
Coagulant
Chatan Nigari S 20L / Box
[Features]
- Raw materials: Seawater in Okinawa
- This Nigari is a byproduct of production processes of "Salt of Chatan" and 100% made from seawater in Okinawa.
Okinawa Nigari S 20L / Box
[Features]
- Raw materials: Seawater in Okinawa, Australian Nigari and sun-dried salt
- This Nigari is a byproduct of salt productions from seawater in Okinawa and in Australian saltpan.
- Magnesium content: Approx. 4.3%.
- Standard amount: Adding 6 ml to 10 ml in 1 liter of plain soymilk (Brix 11% or more, 65 to 75℃)
Okinawa Nigari K 20L / Box
[Features]
- Raw materials: Seawater in Okinawa, Australian Nigari and sun-dried salt
- This Nigari is a byproduct of salt productions from seawater in Okinawa and in Australian saltpan.
- Standard amount: Adding 3 ml to 6 ml in 1 liter of plain soymilk (Brix 11% or more, 65 to 75℃)